Newsroom

Southern University at Shreveport Chancellor, Aubra J. Gantt joined fellow chancellors from across the Southern University System for the “One System, Many Campuses: Leadership, Vision, and the Future of Southern University System” panel during the 2026 SU Alumni Federation National Conference held in Dallas.

Chef Gabriel Balderas partnered with the Louisiana Small Business Development Center (LSBDC) at Southern University at Shreveport to turn his vision for The Brine into a market-ready concept.

Marlisha Black, SUSLA’s 59th Student Government Association President‑elect, gave a warm and welcoming campus tour to Bailey Bishop! Bailey has been accepted to the Southern University Law School and wanted to tour SUSLA’s campus before heading to Baton Rouge.

Congratulations to Kylie Mitchell, the 2026 recipient of the $1,000 Beverly Wallace Scholarship!

The Milam Street Kitchen Incubator & Community Kitchen (MS KICK), a program of Southern University at Shreveport, proudly launched the first session of its 2026 Kids Kooking in the Kitchen (KKITK) summer camp on June 18, marking the return of the youth culinary program after a two-year hiatus.

Join us in supporting Southern University at Shreveport by making a donation and becoming a volunteer! Your contributions and time help us enhance programs, provide scholarships, and empower our students.

Join us for our "Kids Kooking in the Kitchen" Summer Camp Series at Southern University at Shreveport!