Newsroom

On Earth Day 2026, the Southern University at Shreveport Louisiana community gathered with purpose, passion, and plenty of fresh soil to officially launch Rooted & Rising at MS KICK: Community Cultivators – KICK’N It in the Garden—a dynamic initiative designed to connect community, sustainability, and workforce development through hands-on garden stewardship.

Thank You for Making a Difference! 

The Small Business Center and the Roy Griggs School of Business at Southern University at Shreveport proudly hosted “Level Up: CEO Talks and Student Showcase”—a powerful celebration of innovation, ambition, and entrepreneurial spirit.

Chancellor Aubra J. Gantt and Chief Advancement Officer Ms. Cheryl Taylor were featured guests on the Loving Living Local show, discussing "SUSLA's Blue and Golden Time of Day" Scholarship Fundraiser.

Chancellor Aubra J. Gantt and Southern University at Shreveport are proud to celebrate the first graduating class of our Re-entry Program!

The Milam Street Kitchen Incubator & Community Kitchen (MS KICK) is proud to celebrate a major milestone as Executive Director and Culinary entrepreneur, Monique “Chef Mosa” Armand, has been selected as a Celebrity Chef Honoree for the 23rd Annual Gentleman’s Cooking Classic (GCC) hosted by Southern University at Shreveport Foundation.

Southern University at Shreveport wrapped up 2026 Springfest with an unforgettable SUSLA Showcase! Local middle and high school students explored our beautiful campus and discovered all the amazing opportunities our prestigious university has to offer.

Southern University at Shreveport (SUSLA) recently honored its dedicated faculty and staff at the Employee Years of Service Recognition Program at the Petroleum Club of Shreveport.