Newsroom

New Information issued for the Spring 2022 Semester will affect Faculty, Staff and Students

Fans of Buffalo Bills' Tre’Davious White raise $125,000+, to go towards Holiday Food Drive distribution for Shreveport residents on Saturday, December 18, 2021

People will be able to register onsite. Besides members of the profession, Ron Kruzel, Executive Director of our Program Accrediting agency will be flying here from Denver Colorado. Current senior students and freshman will welcome and assist the attendees. The Program can benefit anyone who is interested in learning about renal transplant surgery that will be presented by a local transplant surgeon. See the Agenda for other details.

During the October 22, 2021 Board of Supervisors Meeting for the Southern University System held in Baton Rouge, LA, representatives from McDonalds USA Corporation presented SUSLA and SU System officials with a $50,000 donation.

SHREVEPORT, LA., Oct 23rd – Hungry? Tenants from Milam Street Kitchen Incubator & Community Kitchen- Southern University at Shreveport (MS KICK) and Local Food Trucks and Food Vendors will offer a variety of food specials at the first ever Foodie Fest.

Southern University at Shreveport has been awarded another Department of Education MSEIP grant titled "Project Engineering and Technology: Broadening Participation and Academic Opportunities for Minorities in Engineering & Technology (Project EaT)" in the amount of $749,662. The grant will be led by Project Director, Dr. Kenie Moses and will be used to establish an experiential learning lab in Engineering & Technology, facilitate undergraduate research experiences and promote faculty and student professional development.

Homecoming week is underway. These are some of the events planned for the rest of the week.

Dr. Laurell Malone will work collaboratively with SUSLA faculty members to plan and facilitate lectures and discussions for the flipped classroom to support learning objectives, develop well-organized and effectively paced lectures and discussions, and keep students engaged.

At SUSLA’s 2021 Faculty- Staff Institute, Dr. Rodney Ellis and Chief Advancement Officer Stephanie Rogers were joined by Brookshire’s District Manager Jay Holmes to announce the organization’s initial gift has been fully matched. Brookshire’s invested $30,000 to establish the Brookshire’s - Super 1 Foods First Generation Scholarship. The gift was matched by $30,000 non-state funds and a $40,000 award from the Louisiana Board of Regents to become fully endowed at $100,000.