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The Division of Business Studies, a division of the Office of Behavioral Sciences, Education, and Business Studies, has the mission of preparing students with skills necessary to function effectively in the economic marketplace and to offer courses vital to the community.

This is a reminder to our employees that we need to protect the confidentiality of employee records, both in fairness to employees and to avoid legal liability.

Full-time: Review of applications begins May 1, 2026 and continues until position is filled.

The University is totally committed to lifelong learning that goes beyond initial career preparation, traditional concepts, of full-time study, and degree completion. Continuing Education encourages educational renewal. Further, the University seeks to provide life-long learning for people of all ages and ethnicity to develop personal and professional potential, upgrade job-related skills and prepare for informed participation in the civic, cultural, and political life of the community.

New Program Will Offer Students Leadership Training Opportunities at McDonald’s Locations Throughout The City.

The SUSLA Radiologic Technology Program are the 2nd place winners of the 62nd Annual Student Prep Quiz Bowl Competition.

The College-Level Examination Program (CLEP) is a credit-by-examination program, sponsored by the College Board, which gives students the opportunity to earn college credit by earning qualifying scores on exams. CLEP exams are computer-based and administered on computer at Southern University at Shreveport test center.

Welcome to Southern University at Shreveport Webmail — the easiest way to access your SkyMail or Exchange account.

Early Start/Dual Enrollment is the enrollment of a high school (HS) student in a college course for which dual credit (both college and HS credit) is attempted and recorded on both the student’s secondary and postsecondary academic record.

The mission of Disability Services is to facilitate the process of academic accommodations for students with disabilities and work in collaboration with other University departments in an ef-fort to ensure full participation in all activities, programs, and services of Southern University At Shreveport.

On a sunny November afternoon in Shreveport, the aroma of sizzling spices, baked goods, and simmering sauces drifted through the Milam Street Kitchen Incubator & Community Kitchen.

Part-time: Review of applications are continuous.